Faculty in the News

How can sustainable agirculture improve the hospitality industry?
This article was produced by Futurum Careers, a free online resource and magazine aimed at encouraging 14-to-19-year-olds worldwide to pursue careers in science, technology, engineering, maths and medicine (STEM), and social sciences, humanities and the arts for people and the economy (SHAPE): futurumcareers.com

Music, documentary industry giant to bring film to Las Cruces, share entrepreneurship with NMSU students
Faculty Focus: Danielle Young, College of Agricultural, Consumer and Environmental Sciences

Dr. Betsy Stringam shares Valentine's ideas on a budget with Wallethub

Dr. Betsy Stringam honored with the Robert L. Westhafer Award at Fall 2023 Convocation

NMSU Professors Study Technology’s Role on the Hospitality Workforce

NMSU’s Aggie Academy Serves Recipes for Lunch, Life

Founding HRTM Faculty, NM Tourism Hall of Fame Member Retires After 33 Years

NMSU to Host Free Virtual Mushroom Cooking Demonstration April 29

National Culinary Review, Featuring Dr. Mandabach

Culinary Education’s Online Metamorphosis

Deans and Directors Message, Featuring Dr. Hertzman

ICHRIE Message to Consumers, Featuring Dr. Mandabach

Message from ICHRIE Educators to Hospitality Students Across the Globe, Featuring Dr. Mandabach

The Foundation of Hospitality - HRTM Faculty Member Daren Bloomquist Advocates for Facilities Management Education

Chefs Promote New Mexico Agriculture with Native Cuisine

Students Examine Salud! de Mesilla For 'Real World' Experience

Dr. Stringam Talking About Hotel Credit Cards

NMSU County Extension Agents Provide Train-the-Trainer Hospitality Workshops

NMSU Hospitality Program Preps Student to Enter the Workforce

NMSU's School of HRTM to Host Beverage Series

Professor Keith Mandabach Discusses the U.S. Open on WalletHub

NMSU Development Board Approves Hotel on Campus

Fine Dining Without Tipping

NMSU's HRTM Program Rejoins Chamber, Welcomes Guests